New Delhi (IANSlife) This crab salad is a delicious and refreshing dish made with succulent crab meat, crisp vegetables, and a sesame seed dressing.
A light yet indulgent dish paired with a glass of sparkling wine is set to make your day memorable. Well, they say food is symbolic of love when words are inadequate, so here we go…
Ingredients:
- Cooked crab meat/pasteurised crab meat: 200 gm
- Red pepper julienne: 30 gm
- Green pepper julienne: 30 gm
- Spring onion: 20 gm
- Celery strips: 10 gm
- Coriander leaves: 1 tbsp
- Carrot thin strips: 20 gm
Dressing:
- Sesame oil: 5 tbsp
- Lemon juice: 2 tbsp
- Honey: 1 tbsp
- Ginger chop: Half tsp
- Garlic chop: Half tsp
- Sesame seed (white): Half tsp
Method of preparation:
- Mix all the ingredients for the dressing and refrigerate for a while.
- Pull apart the cooked crab meat into thin threads and mix with the vegetables and refrigerate to chill it down.
- Take this out of the fridge, toss the crab and vegetables with the dressing, and serve in a chilled bowl topped with sesame seeds and coriander leaves.