A winter crab salad

New Delhi (IANSlife) This crab salad is a delicious and refreshing dish made with succulent crab meat, crisp vegetables, and a sesame seed dressing.

A light yet indulgent dish paired with a glass of sparkling wine is set to make your day memorable. Well, they say food is symbolic of love when words are inadequate, so here we go…


  • Cooked crab meat/pasteurised crab meat: 200 gm
  • Red pepper julienne: 30 gm
  • Green pepper julienne: 30 gm
  • Spring onion: 20 gm
  • Celery strips: 10 gm
  • Coriander leaves: 1 tbsp
  • Carrot thin strips: 20 gm


  • Sesame oil: 5 tbsp
  • Lemon juice: 2 tbsp
  • Honey: 1 tbsp
  • Ginger chop: Half tsp
  • Garlic chop: Half tsp
  • Sesame seed (white): Half tsp

Method of preparation:

  • Mix all the ingredients for the dressing and refrigerate for a while.
  • Pull apart the cooked crab meat into thin threads and mix with the vegetables and refrigerate to chill it down.
  • Take this out of the fridge, toss the crab and vegetables with the dressing, and serve in a chilled bowl topped with sesame seeds and coriander leaves.

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