Karwa Chauth special recipes

New Delhi (IANSlife) After a whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared.



. Vermicelli

. Full Cream Milk

. Pistachios

. Almonds flakes

. Desi ghee

. Khoya

. Green cardamom powder


. Heat the ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside

. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.

. Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!



. Almonds (without skin)

. Milk

. Sugar Free

. Pistachio, chopped

. Cardamom powder

. Khoya

. Rose water

. Saffron Few strands


Heat a pan, cook milk till reduced to half. Reduce the heat

Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat

Now add almonds, khoya and sugar free to it. Mix well & cook for 3 minutes

Add pistachio, cardamom powder, and mix well. Cook for 2 minutes

Remove from heat, and add rose water to it. Mix well and let it cool slightly.

Garnish with chopped pistachio, nuts, berries or dried rose petals. Enjoy!



. Vermecili

. Desi Ghee

. Milk Full Cream

. Almonds

. Sugar

. Cashewnut

. Cardamom


. Wash vermecili and put it in a sauce pan along with ghee and stir for 2 minutes

. Add milk and sugar and stir well

. Simmer for about 1 hour or till milk reduces to half and of creamy consistency. During this period stir from time to time

. Add almonds and cashewnuts. Sprinkle crushed cardamom. And enjoy hot or cold!



. Plain Yogurt (Curd)

. Sugar

. Water

. Rose water

. Rose Petal


. To a large bowl add plain yogurt. Then mix it well using a whisk or hand blender until smooth

. Add sugar mix it well until the sugar is mixed well with the yogurt. Now add water to thin out the lassi a bit. Add rose water and few rose petal leaf. Keep in fridge for chilling, garnish with rose petal or as per your choice and serve cold.

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